Pinot-Noir (rouge)

Type du vin : red
Cépage : Pinot Noir
Alcool : 12,5 alc/vol
Température : 14 - 15 °C
Conservation : 5 années
Terroir:
Kientzheim's calcareous clay.
Vinification:
Wines are vinified in temperature-controlled stainless steel vats. Fermentation by the action of natural indigenous yeast.
Dégustation:
Appearance: An intense, deep, shiny red, with a dark gleam.
Nose: Throws up concentrated aromas, principally red fruit, blackcurrant, Quetsch plum, rounded off by subtle tannin, vanilla, tobacco.
Palate: Fine, ripe and smoky, lovely as it is.
A delicious mouthful, with good length.
Accords mets-vins:
This fine Pinot Noir goes wonderfully with veal Mignon prepared with salt fleur, embellished with a subtly spiced gravy and some celery purйe.
Thanks to its freshness, fruitiness and finesse it is equally irresistible on its own.
Cheese: Brie
Références:
MILLESIME 1996
“ Joli Pinot noir 1996, bien charpentй, gйnйreux, d’une grande richesse aromatique, а la robe intense, ferme, tout en fruit.”
GUIDE DUSSERT-GERBER DES VINS DE FRANCE 1999.
MILLESIME 1997
Le classement 99 – des vins des Domaines de France – Bettane & Desseauve (page 84).