Altenbourg Pinot Gris (VT)2019Pale yellow. Extremely reticent nose hints at citrus fruit and mint with aeration. Impressively concentrated and intense but not yet complex; quite sappy but still tastes even sweeter than its 50 grams per liter of residual sugar. The wine's moderately glyceral texture is nicely enlivened by ripe acidity and a deep spiciness. This should repay aging. About 30% botrytized fruit here, but not from a special selection, notes Blanck.
Furstentum Pinot Gris (VT)2016Type du vin : Sweet wine