Rosenbourg Riesling (screwcaps)

2022-12-05 Print

The Crus

Rosenbourg Riesling (screwcaps)

1 bottle of 0.75 L

Stelvin closure.

A classical riesling from the Rosenbourg terroir


A parcel straddling Kientzheim and Riquewihr.
Granite and clay, west-facing.


The juice is extracted with infinite care in our air-bag press. The slow, gentle pressing avoids crushing the stalks and pips.
The must starts fermenting of its own accord thanks to the natural yeast present in the juice, and the fermentation generally lasts from 4 to 10 weeks. It is carried out in stainless-steel vats equipped with temperature control, a medium which maximises the expression of this variety's aromas.


The wine is matured on its lees in large barrels for 6 to 9 months.
This lees-contact contributes richness to the wine. What is more, the oxygen which passes through the pores of the wood brings about a gentle oxidization of the wine, and the subsequent opening up of its aromas.
The wine is then bottled and matured for 1 or 2 years before being offered for sale. This bottle-ageing also plays a role in the wine's development. Here, the opposite of oxidization happens: reactions in the oxygen-free environment bring about the development of the bouquet, and give it subtler nuances. 

Wine tasting:

Color: White, green glossy reflections.

Nose: closed almost tight, flowers, almond.

Palate: an austere, mineral wine with notes of herbs cut.

Good length, delicate finish, mineral and salty.

Classic Rosenbourg terroir.

When & with what:

Will do very well with white fleshed fish, fresh-water fish, shellfishes, crayfish, pike quenelles with herbs or saffron sauce.

Scale  perception  of sweetness and acidity :

This scale is subjective, it depends on your perception of sugar and acidity. Each one sweetens its coffee differently, each one will have another perception of sweetness  and  acidity.The sugar perception is very  personnal. Our engagement by this scale is the result of the perception of  sucrosity by a tasting. These indications are given for one period  from three years. After this time, the perception of the sucrosity can evolve/move. Position 3/10: dry riesling with little fatness


Domaine Paul Blanck : Muscat d'Alsace 2015, Muscat d'Alsace 1991, Riesling Rosenbourg 2015, Riesling Patergarten 2015, Grand cru Schlossberg Riesling 2014, Grand cru Furstentum Riesling 2014, Fischtrunck 1987.
Domaine Paul Blanck : Auxerrois Vieilles Vignes 2015, Muscat d'Alsace 2015, Pinot Gris 2015, Riesling 2015, Gewurztraminer 2015, Sylvaner Vieilles Vignes 2014, Pinot Gris 2014, Pinot Noir 2013, Pinot Noir "F" 2013, Riesling Rosenbourg 2015, Riesling Patergarten 2014, Riesling Schlossberg 2014, Riesling Furstentum 2014, Pinot Gris Patergarten 2013
Domaine Paul Blanck : Pinot Gris Burnout 2015, Riesling Patergarten 2015, Riesling Rosenbourg 2015, Riesling Schlossberg 2015, Riesling Sommerberg 2015, Riesling Wineck-Schlossberg 2015, Riesling Furstentum 2014, Riesling Patergarten 2014, Riesling Rosenbourg 2014, Riesling Schlossberg 2014, Riesling Wineck-Schlossberg 2014, Riesling Furstentum 2011, Riesling Schlossberg 2002, Riesling Furstentum Vieilles Vignes 1997, Riesling Furstentum Vieilles Vignes 1990, Pinot Noir 2015, Pinot Noir Furstentum 2014,2013,2012,2011.
Domaine Paul Blanck : Grand cru Wineck-Schlossberg Pinot Gris 2010, Grand Cru Schlossberg Riesling 2014, Rosenbourg Riesling 2015, «F» Pinot Noir 2011, Grand Cru Furstentum Gewurztraminer Vieilles Vignes 2009
Domaine Paul Blanck : Pinot blanc 2014, Auxerrois 2016, Riesling 2016, Riesling Rosenbourg 2015, Riesling Patergarten 2015,2009,1990 Riesling Grand Cru Schlossberg 2014, Riesling Grand Cru Furstentum 2014, Riesling Grand Cru Sommerberg 2012,1991, Muscat 2015,1990, Pinot Noir 2015, Pinot Noir « F » 2015, Pinot Gris Grand Cru Wineck-Shlossberg 2015,2005, Pinot Gris Grand Cru Furstentum 2012, Gewurztraminer Altenbourg 2012, Gewurztraminer Grand Cru Furstentum 2009,Gewurztraminer Grand Cru Mambourg 2011
Domaine Paul Blanck - Riesling Rosenbourg 2015
Domaine Paul BLANCK et Fils Vignerons d'émotion
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