Patergarten Riesling (screwcaps)

2024-07-19 Print

The Crus

Patergarten Riesling (screwcaps)

1 bottle of 0.75 L

International Wine Challenge, 2016: Bronze

International Wine & Spirit Competition, 2015: Bronze


A Kientzheim vineyard. Gravel, south-facing.


The juice is extracted with infinite care in our air-bag press. The slow, gentle pressing avoids crushing the stalks and pips.
The must starts fermenting of its own accord thanks to the natural yeast present in the juice, and the fermentation generally lasts from 4 to 10 weeks. It is carried out in stainless-steel vats equipped with temperature control, a medium which maximises the expression of this variety's aromas.


The wine is matured on its lees in large barrels for 6 to 9 months.
This lees-contact contributes richness to the wine. What is more, the oxygen which passes through the pores of the wood brings about a gentle oxidization of the wine, and the subsequent opening up of its aromas.
The wine is then bottled and matured for 1 or 2 years before being offered for sale. This bottle-ageing also plays a role in the wine's development. Here, the opposite of oxidization happens: reactions in the oxygen-free environment bring about the development of the bouquet, and give it subtler nuances.

Tasting note

Color: beautiful color, pale yellow with green reflects. 
Nose: peach and  subtle flowers (discreet peach  flower ) and fresh fruits especially lemon. 
Palate: subtle, deep, broad, beautiful length, Grapefruit, superb minerality. 

" I like the mineral, sliced apple and pear character here. Hints of stones too. Full-bodied, dry and fruity. Delicious finish. A wine in reserve with finesse. Drink now. Screw cap." (26-Sep-2015) James Suckling    Score: 92 

When & with what:

This wine will get along famously with a great variety of starters, from fish or meat carpaccio to shellfish or a simple summer salad.

Awards :

International Wine Challenge, 2016: Bronze

International Wine & Spirit Competition, 2015: Bronze

Scale  perception  of sweetness and acidity :

This scale is subjective, it depends on your perception of sugar and acidity. Each one sweetens its coffee differently, each one will have another perception of sweetness  and  acidity.The sugar perception is very  personnal. Our engagement by this scale is the result of the perception of  sucrosity by a tasting. These indications are given for one period  from three years. After this time, the perception of the sucrosity can evolve/move.
Position 4/10: off dry 
Equivalent: riesling, pinot gris and young gewurztraminer with little fatness or even young and cold vintage Auxerrois


Domaine Paul Blanck Blanc : Riesling Patergarten 2015, Riesling Rosenbourg 2016, Riesling Grand Cru Schlossberg 2014, Riesling Grand Cru Wineck-Schlossberg 2014, Riesling Grand Cru Furstentum 2011, Pinot Gris Grand Cru Wineck-Schlossberg 2010, Gewurztraminer Grand Cru Furstentum, vieilles vignes 2009 Rouge : Pinot Noir 2015
Domaine Paul Blanck : Muscat d'Alsace 2015, Muscat d'Alsace 1991, Riesling Rosenbourg 2015, Riesling Patergarten 2015, Grand cru Schlossberg Riesling 2014, Grand cru Furstentum Riesling 2014, Fischtrunck 1987.
Domaine Paul Blanck : Pinot Gris Burnout 2015, Riesling Patergarten 2015, Riesling Rosenbourg 2015, Riesling Schlossberg 2015, Riesling Sommerberg 2015, Riesling Wineck-Schlossberg 2015, Riesling Furstentum 2014, Riesling Patergarten 2014, Riesling Rosenbourg 2014, Riesling Schlossberg 2014, Riesling Wineck-Schlossberg 2014, Riesling Furstentum 2011, Riesling Schlossberg 2002, Riesling Furstentum Vieilles Vignes 1997, Riesling Furstentum Vieilles Vignes 1990, Pinot Noir 2015, Pinot Noir Furstentum 2014,2013,2012,2011.
Domaine Paul Blanck : Pinot blanc 2014, Auxerrois 2016, Riesling 2016, Riesling Rosenbourg 2015, Riesling Patergarten 2015,2009,1990 Riesling Grand Cru Schlossberg 2014, Riesling Grand Cru Furstentum 2014, Riesling Grand Cru Sommerberg 2012,1991, Muscat 2015,1990, Pinot Noir 2015, Pinot Noir « F » 2015, Pinot Gris Grand Cru Wineck-Shlossberg 2015,2005, Pinot Gris Grand Cru Furstentum 2012, Gewurztraminer Altenbourg 2012, Gewurztraminer Grand Cru Furstentum 2009,Gewurztraminer Grand Cru Mambourg 2011
Domaine Paul BLANCK et Fils Vignerons d'émotion
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