Riesling

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2024-04-26 Print

Classics

Riesling

2016

1 bottle of 0.75 L

Lemon, then Pineapple, lemon and mineral again, then a moment of sweet floral notes.

Terroir :

Sand and gravel. Around the village of Kientzheim.

Vinification :
The juice is extracted with infinite care in our air-bag press. The slow, gentle pressing avoids crushing the stalks and pips.
The must starts fermenting of its own accord thanks to the natural yeast present in the juice, and the fermentation generally lasts from 4 to 10 weeks. It is carried out in stainless-steel vats equipped with temperature control, a medium which maximises the expression of this variety's aromas.

Elevage :

Once the fermentation is finished, the wine has to be matured. This stage is essential, in order to fix its structure and aromas.
As the wine matures, the tiny particules in suspension gradually sink to the bottom of the vat and form a deposit, which contributes richness.

Wine-tasting :

Color: bright white.

Nose of elderflower and apple granny-smith.
Beautiful texture and beautiful structure, finely spritzy, that makes you salivate.

Finale of stone fruit, citrus zest of oranges almost spicy.

When & with what:

To use: fish with rich sauces or medium grilled -meat or poultry.

Fruit ripe: now to 2015.

Good riesling, to be enjoyed in the glass or used in sauces. Ideal as a starter wine before moving on to the main wine.Will do very well with white fleshed fish, such as sole or fresh-water fish. Baked cod with olive oil and lemon.
« Presskopf » with a radish salad.
Goat cheese.
A pleasure wine that can also be had on its own.
When to drink it: between now and 2016

Scale perception of sweetness and acidity :

This scale is subjective, it depends on your perception of sugar and acidity. Each one sweetens its coffee differently, each one will have another perception of sweetness and acidity.The sugar perception is very personnal. Our engagement by this scale is the result of the perception of sucrosity by a tasting. These indications are given for one period from three years. After this time, the perception of the sucrosity can evolve/move. Position 3/10: riesling with a little fatness, pinots blanks and muscat

References:

Presse&Médailles

Domaine Paul Blanck & Fils, Alsace riesling, 2016

01/11/2018

Paul Blanck Alsace. 2014 Schlossberg Grand Cru Riesling 95 Points, 2012 Furstentum Grand Cru Pinot Gris 94 Points, 2014 Furstentum Grand Cru Riesling 94 Points, 2014 Patergarten Pinot Gris 92 Points, 2012 Altenbourg Gewurztraminer 92 Points, 2015 Pinot Gris 91 Points, 2015 Rosenbourg Riesling 90 Points, 2016 Gewurztraminer 90 Points, 2016 Riesling 89 Points, 2012 Schlossberg Grand Cru Riesling 93 Points, 2009 Furstentum Grand Cru Vieiiles Vignes Gewurztraminer 93 Points, 2011 Furstentum Grand Cru Riesling 93 Points, 2012 Sommerberg Grand Cru Riesling 92 Points, 2012 Wineck-Schlossberg Grand Cru Riesling 91 Points, 2013 Patergarten Pinot Gris 91 Points, 2015 Gewurztraminer 90 Points, 2014 Vieilles Vignes Auxerrois 90 Points, 2015 Pinot Blanc 87 Points, 2014 Pinot Gris 89 Points, 2014 Gewurztraminer 88 Points, 2014 Riesling 86 Points, 2008 Altenbourg Gewurztraminer 92 Points, 2001 Grand Cru Schlossberg Riesling 92 Points, 2001 Grand Cru Furstentum Riesling 92 Points, 2001 Rosenbourg Riesling 88 Points, 2001 Grand Cru Sommerberg Riesling 89 Points, 2002 Patergarten Riesling 88 Points,2001 Pinot Blanc 90 Points

13/11/2017

Paul Blanck : 2012 Altenbourg Gewurztraminer note 92, 2014 Patergarten Pinot Gris note 92, 2015 Pinot Gris note 91, 2015 Rosenbourg Riesling note 90, 2016 Gewurztraminer note 90, 2016 Riesling note 89,

01/08/2017

Domaine Paul Blanck : Pinot blanc 2014, Auxerrois 2016, Riesling 2016, Riesling Rosenbourg 2015, Riesling Patergarten 2015,2009,1990 Riesling Grand Cru Schlossberg 2014, Riesling Grand Cru Furstentum 2014, Riesling Grand Cru Sommerberg 2012,1991, Muscat 2015,1990, Pinot Noir 2015, Pinot Noir « F » 2015, Pinot Gris Grand Cru Wineck-Shlossberg 2015,2005, Pinot Gris Grand Cru Furstentum 2012, Gewurztraminer Altenbourg 2012, Gewurztraminer Grand Cru Furstentum 2009,Gewurztraminer Grand Cru Mambourg 2011

02/05/2017