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The lieux-dits

The lieux-dits

The Patergarten

The gravely Patergarten is located in the valley of Kaysersberg. The vineyards there enjoy a microclimate allowing an early ripening of the bunches. The wines reflect the personality of the soil: light and fruit forward.
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The lieux-dits

The Altenbourg

is a clay-like and chalky soil. Located just below the Grand Cru «Furstentum» on the same south-facing hill. The wines are full-bodied and riche in aromas.
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The lieux-dits

The Rosenbourg

is located on the territory of Riquewihr, facing southeast. The soil is a blend of chalk, silica and silt, producing stout wines with great, mouth-watering acidity and a smoked touch typical of this lieu-dit.
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The lieux-dits

The Schlossberg

has long been recognized as something special: it has been the first vineyard to officially become a «Grand cru» in 1975. The Schlossberg is cultivated in terraces. South facing, its warm granites bring an unmistakable freshness to the wines...  
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The lieux-dits

The Furstentum

calcareous soil of pebbly structure. Also south-facing, with slopes of 25 to 38% providing exposure to the sun, resulting in a unique Mediterranean-like flora. Full-bodied wines are produced here. Complex and powerful aromas make them great wines for aging.
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The lieux-dits

The Mambourg

on a calcareous foothill, the furthest into the plain of Alsace, is facing south. Wines produced here give the best of themselves within their first years. As years go by, the wine’s minerality becomes more assertive.


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The lieux-dits

The Sommerberg

of deeply weathered granite, lies at 400 meters of elevation with steep slopes (up to 45%).

The wines, combining richness and freshness, are for aging.
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The lieux-dits

The Wineck-Schlossberg

Exposed due south in the heart of the Katzenthal dale, the Wineck-Schlossberg benefits from a natural protection from the wind.


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