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Pinot Blanc

2019-10-20 Print

Classics

Pinot Blanc

Alsace
2016
1 bottle of 0.75 L

Wine Enthusiast magazine 87/100 

Peppery pear notes signal freshness and ease on a cushioned palate that is softer than you might expect.

Soil :

Gravel, sand and south-facing clay and limestone land.

Vinification :

The juice is extracted with infinite care in our air-bag press. The slow, gentle pressing avoids crushing the stalks and pips.
The must starts fermenting of its own accord thanks to the natural yeast present in the juice, and the fermentation generally lasts from 4 to 10 weeks. It is carried out in stainless-steel vats equipped with temperature control, a medium which maximises the expression of this variety's aromas.

Wine-tasting:

Color:  apple yellow.
Nose: apricot, brioche and a little  touch of  lemon juice.
Taste: pleasant acidity, apricot, honeysuckle, mineral then a nice long finish with mineral notes.
Use: good match  with white meat and just for fun ...
Drink now, for fun,
Aging potential: : 5 years with a first optimum: end 2019.
This wine is young, it is salivating. Beautiful  Wine with  immediate pleasure and conviviality.



Wine Enthusiast magazine 87/100 

Peppery pear notes signal freshness and ease on a cushioned palate that is softer than you might expect.

When & with what:

Pleasant, jolly, and not in the least hard or heavy,  the ideal wine for  vegetarian food, warm asparagus or shellfish in cream, or any tasty starters, and indeed for a delicious käsekuchen. T: 9°C.

Excellent with  seafood, light-flavored meats, light-medium sauces and mild-flavored cheese choices.

Scale  perception  of sweetness and acidity :

This scale is subjective, it depends on your perception of sugar and acidity. Each one sweetens its coffee differently, each one will have another perception  of sweetness  and  acidity .The sugar perception is very  personal.Our engagement by this scale is the result of the perception of  sugar by a tasting. These indications are given for one period  from three years. After this time, the perception of the sugar  can evolve/move.
Position 3/10: Riesling with a little fatness, pinot blanc and muscat.


Presse&Médailles

Domaine Paul Blanck, Pinot Blanc 2016
10/01/2019
Paul Blanck Pinot Blanc 2016
14/07/2018
Paul Blanck 2016 Pinot Blanc d'Alsace 88 Points
01/04/2018
Domaine Paul BLANCK et Fils Vignerons d'émotion