Type du vin : aromatic dry white
Cépage : Pinot Gris
Alcool : 13,5 alc/vol
Température : 10 - 12 °C
Conservation : 5 années
Vinification:
Wines are vinified in temperature-controlled stainless steel vats. Fermentation by the action of natural indigenous yeast.
Dégustation:
A pleasing yellow-gold to the eye. Fine warm golden-bronze flashes, barely amber-tinged.
Both fine and reserved on the nose, yet also chaste and seemingly rather cuddly….
A catalogue of fruit aromas, both ultra-ripe (plums, greengages, bananas, yellow-fleshed peaches) and subtly racy, spicy (pawpaw) over a toasty background, smoked earth.
The attack is warm, tasty, spicy in the mouth. It has a degree of style and vigour, a middle-mouth of tranquillity, moderation, smoothness and vinosity. The finish is singularly drawn out, and the wine comes up with olfacto-tactile tricks right until the end.
A splendid, racy and characteristic white wine for lovers of vegetarian cooking (see "ARPEGES") and steam cooking.
Alain SEGELLE – CIDD – June 2002
Références:
- has been
recommended in a
Decanter blind tasting.
