Type du vin : dry aromatic white
Cépage : Riesling
Alcool : 12,5 % alc/vol
Température : 9 - 10 °C
Conservation : 10 années
Terroir:
A Kientzheim vineyard.
Gravel, south-facing.
Vinification:
The wines are vinified in temperature-controlled stainless steel vats.
Fermentation by the action of natural, indigenous yeast.
Références:
- Musky aromatic nose combine lime, quinine and cinnamon. Sweeter and riper on entry than the Rosenbourg but with solid minerality and grip and an intriguing hint of white cherry. Dry, juicy and perfeect for the dinner table. “Consistently our more tannic white wine” notes Blanck.
International Wine Cellar, Stephen Tanzer’s – Nov / Dec 2003.
- Cité page 71 - Bettane&Desseauve - Classement des meilleurs VINS de France 2004.
