Domaine Paul Blanck 2017 Riesling, Alsace So this bottle was interesting, because the label revealed almost nothing about the wine. Greeeatt. Dry? Sweet? Doesn’t say, haven’t got a clue! Let’s crack that screw cap (I love a screw cap because you don’t have to worry about potential cork taint from TCA). Ah, oui! The is dry, with bright rays of sunshiny citrus beaming through a core of flinty acidity. And, oh, hello, ginger … there you are adding a little zippy thing to the whole situation! Delicious with: salty potato chips topped with salty, rich Norwegian smoked salmon.