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Domaine Paul Blanck Grand Cru Schlossberg Riesling 2010
(RS 20 g/l, 12.5% abv) – richer colour with enticing classic developing Riesling nose; complex oily development on the palate too with ripe lime fruit vs sweetness and 'mineral' extract, very concentrated cut through by very steely acidity leaving crisp bite and zingy mouth-feel vs maturing notes, tasty extract and a little sweetness. Fairly wow wine, you wouldn't think there are 20 grams of sugar in it (see below for further comments about sugar levels and dry/medium dry ranking).
(RS 20 g/l, 12.5% abv) – richer colour with enticing classic developing Riesling nose; complex oily development on the palate too with ripe lime fruit vs sweetness and 'mineral' extract, very concentrated cut through by very steely acidity leaving crisp bite and zingy mouth-feel vs maturing notes, tasty extract and a little sweetness. Fairly wow wine, you wouldn't think there are 20 grams of sugar in it (see below for further comments about sugar levels and dry/medium dry ranking).
01/01/2016
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