Fresh goose livers, pastries, creamy cakes, crème brulée, caramel preparations. A wine to enjoy as an aperitif or with which to celebrate the most important occasions, a wine to sip after the meal with a cigar.

All is mellow, wonderfully luscious; without any artificiality or sweetness other than this splendid crystallization, so smooth and elegant. A real treat just to sip on its own… Sumptuous nectar!

A wine for special occasions, for sipping as an aperitif or for appreciative tasting. Natural goose livers. Pastries, cream cakes, crème brulée, dishes with caramel, apple or pear Strudel, caramel sauce, vanilla ice cream. A wine to enjoy after the dessert, to savour with a cigar.