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Domaine Paul Blanck 2017 Riesling, Alsace
So this bottle was interesting, because the label revealed almost nothing about the wine. Greeeatt. Dry? Sweet? Doesn’t say, haven’t got a clue! Let’s crack that screw cap (I love a screw cap because you don’t have to worry about potential cork taint from TCA). Ah, oui! The is dry, with bright rays of sunshiny citrus beaming through a core of flinty acidity. And, oh, hello, ginger … there you are adding a little zippy thing to the whole situation!
Delicious with: salty potato chips topped with salty, rich Norwegian smoked salmon.
So this bottle was interesting, because the label revealed almost nothing about the wine. Greeeatt. Dry? Sweet? Doesn’t say, haven’t got a clue! Let’s crack that screw cap (I love a screw cap because you don’t have to worry about potential cork taint from TCA). Ah, oui! The is dry, with bright rays of sunshiny citrus beaming through a core of flinty acidity. And, oh, hello, ginger … there you are adding a little zippy thing to the whole situation!
Delicious with: salty potato chips topped with salty, rich Norwegian smoked salmon.
14/12/2018
