КОНТАКТЫ
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VINS DE FRUITS :



Pinot Gris
Pairs nicely with seafood, light pastas and cheese cracker combinations. Try it chilled with quality tex-mex food on a sunny terrace  ***.

Pinot-Noir (rouge)
Serve well-chilled in a carafe, with red meat: Porterhouse steak and fillet of beef.
Perfect from spring through to autumn, it will prove an elegant match for all your dishes.