КОНТАКТЫ
VINS DE FRUITS :
Классические вина
Вина "Les Spécialités"
Pinot Gris
2008
Pinot Gris
Pairs nicely with seafood, light pastas and cheese cracker combinations. Try it chilled with quality tex-mex food on a sunny terrace ***.
Pinot-Noir (rouge)
2008
Pinot-Noir (rouge)
Serve well-chilled in a carafe, with red meat: Porterhouse steak and fillet of beef.
Perfect from spring through to autumn, it will prove an elegant match for all your dishes.