August 4, 2009 - Wine Pairing Dinner
 The newly joined Director of Wine of the Miramar Group, Yves Sauboua, is taking Cuisine Cuisine’s diners on a wine and culinary journey.
He has selected five sophisticated wines from France, Australia and Spain, and paired them with a sumptuous six-course tasting menu.
The Fine Wine Dinner is priced at $950 per head (minimum 2 persons) or $600 without wine. Guests who enjoy the Fine Wine Dinner will receive a coupon to order a bottle of Paul Blanck Riesling Grand Cru Schlossberg 2006 Alsace at a special price of $298 (original value $650) on the next visit. Having tried the wine dinner I can highly recommend it and the Riesling was my favourite of the wines, delicious!
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2009-12-04 Espace dégustation 106 - Domaine Paul Blanck.Le Grand Tasting est-il un salon du vin de plus ? Michel Bettane et Thierry Desseauve : "On a plutôt voulu créer ce que nous rêvions de rencontrer depuis toujours : un lieu où pendant deux jours, les amateurs de bons vins puissent partager ... Cuisine Cuisine2009-08-19 August 4, 2009 - Wine Pairing Dinner
The newly joined Director of Wine of the Miramar Group, Yves Sauboua, is taking Cuisine Cuisine’s diners on a wine and culinary journey. He has selected five sophisticated wines from France..... |
