En 1610 
Hans Blanck, the family's Austrian ancestor, acquired the first vines in Alsace.

En 1846
Jacques Philippe Blanck obtained a medal for his work as a winemaker.

En 1927
Paul Blanck and a handful of other winemakers were recognised as the driving force behind turning the site of Schlossberg into a pilot site for a future grand cru..

En 1975
with the creation of the grand cru appellation in Alsace, Bernard and Marcel Blanck,
the sons, played a determining role. Schlossberg was the first to be assigned this appellation.

En 1985
came a new generation of winemakers: Frédéric and Philippe.
Their main preoccupation is respecting the vines and the soil upon which they are planted.
the Domain has increased its surface area from 24 to 36 hectares with five grands crus accounting for more than a third.

Family spirit

The Blanck family has been established in Alsace since the late 16th century and in the wine business in Kientzheim since the early 19th.

The regional wine activity has gone through a great deal of changes, mainly political ones, over the last two centuries.

Family spirit.
This is a reality with the Blancks. The proof is that two generations work hand in hand.

The sons, Frédéric and Philippe work incessantly under the supervision of Bernard and Marcel to improve their wines and move in new directions.